About Us

At Smoked Flavors by MO, we bring the rich heritage of the Makoko and Ilaje community in Lagos and Ondo states of Nigeria to your table.

Nestled along Nigeria's waterfront, the two communities have perfected the art of slow-cooking over firewood, a tradition passed down through generations.

This meticulous method, using natural wood smoke, infuses every bite with deep, authentic flavors that tell a story of culture, patience, and passion.

Our smoked meats and fish are not just food—they are a connection to the timeless traditions of the people from those communities crafted with care and delivered with pride.

Discover the taste of tradition with every savory bite.